Sustainable Food & Ideas Festival Program

30th April, 2011 9am – 4pm
711 Old Warburton Rd Wesburn
Sustainable Food & Ideas Market (all day)
A wide range of interesting sustainable food stalls and displays including
Organic Produce, Local-Food Swap, Permaculture and Biodynamic displays,
Rare animal breeds, renewable energy. “The Power of Community' film
showing and more.....
Practical Workshops and Demonstrations (am)
Informative Workshops in Sustainable Food including: “pH Cooking”
demonstrations, Bushfood walk and talk, Saving and growing open pollinated
vegetable seeds, Wicking raised garden bed, Hot Compost Making, No-Diggardens,
Propagating by cutting, Heritage Pigs, Goat milking and
farming.......
Sustainable Food Enterprise Corner (am)
Discover how community businesses are contributing to food security and the
sustainable local economy. Bio-dynamic Marketing, Little Feet Farm (CSA)
Cafe Koha, Village Futures Foods. ECOSS Food Enterprise launch.
Food Security Forum:
Sustainable Food/Changing Climate (1 pm)
An engaging exploration of what 'food security' means for us in a time of
climate uncertainty. Kirsten Larsen (VEIL), Christian Nielsen (Live & Learn
Environmental Education) and Graeme George (Community Harvest) present
the case for practical and creative action.
Plus – The Woven Trees of Dreams magical children's
sculpture project, free donkey rides, Information on the
Sustainable Agriculture Diploma course and much
more.........
Delicious organic foods available throughout the day.
All-weather facilities.
Something for everyone interested in our sustainable food future